Corporate Pickleball

• 2-hour experience: $40 per person (groups of 10+) | Non profit discount: $30 per person
• 3-hour experience: $55 per person (groups of 10+) | Non profit discount: $45 per person
• Smaller teams (9 or less): $50 for 2 hours, $65 for 3 hours

• Professional event hosting by experienced coaches who know how to keep corporate groups engaged
• All equipment provided - high-quality paddles, balls, nets, and court setup
• Skills training tailored to beginners and mixed-ability groups
• Round-robin tournaments designed to maximise interaction between different departments
• Energising music and vibrant atmosphere that keeps energy levels high
• Comprehensive rules training so everyone feels confident and included

Premium Pickleball Package - $95 per person  

This is where corporate gifting meets team building genius. Each participant takes home:

• High-quality T700 carbon fibre Sparrows paddle 
• Two professional-grade balls
• Lasting reminder of an incredible team experience

Perfect for annual retreats, major milestone celebrations, or when you want your team to remember this event forever.

Connecting teams with premium corporate pickleball experiences across Sydney - Parramatta, Milperra, Bankstown, Liverpool, Waterloo, and the CBD. 

Got space at your office? 

We'll transform your warehouse, car park, or large indoor area (minimum 13 x 6m) into a professional pickleball arena. Complete setup, coaching, and equipment delivered right to your workplace starting at $350/hour (min. 2 hrs). Currently only available in Sydney.

Catering available from $15–$50 per person depending on style: snacks, grazing boards, sandwiches, or hot food options. 

From light snacks that keep energy up during tournaments to full meals for extended events, we've got your entire team covered. Because inclusive team building starts with making sure everyone can actually participate in every aspect.

Dietary Accommodation:

• Vegetarian and vegan selections that are genuinely delicious
• Gluten-free alternatives for every menu item
• Allergy-conscious preparation with separate equipment